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Energy Saving Measures and Rational Energy Consumption in Fishing Industry (for Myanmar)
(Training Department, Southeast Asian Fisheries Development Center, 2014-01)
Energy Saving Measures and Rational Energy Consumption in Fishing Industry (for Indonesia)
(Training Department, Southeast Asian Fisheries Development Center, 2014-01)
Energy Saving Measures and Rational Energy Consumption in Fishing Industry (for Philippines)
(Training Department, Southeast Asian Fisheries Development Center, 2014-03)
Energy Saving Measures and Rational Energy Consumption in Fishing Industry (for Thai)
(Training Department, Southeast Asian Fisheries Development Center, 2014-01)
Energy Saving Measures and Rational Energy Consumption in Fishing Industry (for Malaysia)
(Training Department, Southeast Asian Fisheries Development Center, 2014-01)
Safety Recommendations for Decked Fishing Vessels of Less Than 12 meters in Length and Undecked Fishing Vessels FAO/ILO/IMO (for Thai)
(Training Department, Southeast Asian Fisheries Development Center, 2014-01)
Safety Recommendations for Decked Fishing Vessels of Less Than 12 meters in Length and Undecked Fishing Vessels FAO/ILO/IMO (for Philippines)
(Training Department, Southeast Asian Fisheries Development Center, 2014-03)
Safety Recommendations for Decked Fishing Vessels of Less Than 12 meters in Length and Undecked Fishing Vessels FAO/ILO/IMO (for Indonesia)
(Training Department, Southeast Asian Fisheries Development Center, 2014-01)
ลักษณะพื้นทะเล และความชุกชุมของสัตว์น้ำหน้าดินในอ่าวไทย โดยใช้กล้องบันทึกวิดิทัศน์ใต้น้ำ (Seafloor Characteristic and Abundance of Epifauna in the Gulf of Thailand by Under Water VDO Camera)
(สำนักงานฝ่ายฝึกอบรม, ศูนย์พัฒนาการประมงแห่งเอเชียตะวันออกเฉียงใต้, 2014)
กล้องวิดิทัศน์ใต้น้ำ Sea Viewer Under Water System ถูกติดเข้ากับโครงเลื่อน และ 150 วัตต์ เพื่อบันทึกภาพพื้นทะเล และสัตว์น้ำหน้าดิน ขณะเรือลอยลำ บริเวณจุดสำรวจ 13 จุด ในอ่าวไทย หลอดไฟฮาโลเจน ที่มีความลึก 20-71 เมตร ...
Sea Water Sherbet
(Training Department, Southeast Asian Fisheries Development Center, 2014)
Maintaining freshness quality of fish in fishery is important target in raising sale value. Increasing cooling contact among liquid ice on fish skin is to maintain lower fish’s body temperature as deep-chill. Slurry ice ...