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Fundamentals of refrigeration
(Traning Department, Southeast Asian Fisheries Development Center, 1978-11)
The present manual deals with basic knowledge concerning data analysis. Originally, this handbook was drafted as part of the Manual on Physics Experiments for undergraduates in the Department of Fisheries, Faculty of ...
Fisheries Resources and Optimum Utilization
(Southeast Asian Fisheries Development Center, 1978-04)
Analytical methods for estimation freshness of fish
(Training Department, Southeast Asian Fisheries Development Center, 1978-09)
It needs hardly be stressed that freshness is one of the essential factors of fisheries products. The quality of fresh fish as well as that of processed fisheries products depends upon the freshness of fish when it is ...
Handbook for fisheries scientist and technologists
(Training Department, Southeast Asian Fisheries Development Center, 1978-03)
When the Training Department of SEAFDEC was approached at the beginning of this year by Professor Rapee Sagarik, the Rector of Kasetsart University, requesting us to provide an intensive course of training in fisheries for ...