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dc.contributor.authorFAO
dc.date.accessioned2019-10-17T03:43:38Z
dc.date.available2019-10-17T03:43:38Z
dc.date.issued2011-02
dc.identifier.citationFAO. (2011). International Guidelines on Bycatch Management and Reduction of Discards. Samut Prakran: Training Department, Southeast Asian Fisheries Development Center.
dc.identifier.isbn978-92-5-006952-4
dc.identifier.urihttp://hdl.handle.net/20.500.12067/974
dc.description.abstractThese International Guidelines on Bycatch Management and Reduction of Discards were developed through a participatory process involving fisheries experts, fishery managers from governments, the fishing industry, academia and non-governmental and intergovernmental organizations. The guidelines are designed to provide guidance on management factors ranging from an appropriate regulatory framework to the components of a good data collection programmed, and include the identification of key management considerations and measures necessary to ensure the conservation of target and non-target species, as well as affected habitats. These guidelines are voluntary and constitute an instrument of reference to help States and RFMO/As in formulating and implementing appropriate measures for the management of bycatch and reduction of discards in all fisheries and regions of the world.en
dc.description.sponsorshipFAOen
dc.language.isoenen
dc.publisherFAOen
dc.subjectFAOen
dc.subjectGUIDELINES ON BYCATCH
dc.subjectREDUCTION OF DISCARDS
dc.titleInternational Guidelines on By catch Management and Reduction of Discardsen
dc.typeTechnical Reporten
dc.contributor.corporateauthorFOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS, ORGANISATION DES NATIONS UNIES POUR L'ALIMENTATION ET L'AGRICULTURE, ORGANIZACIÓN DE LAS NACIONES UNIDAS PARA LA ALIMENTACIÓN Y LA AGRICULTURAen


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