Search Statistics for Enhancing Quality and Safety of Fish Products

Top Search Terms

Search TermSearches% of TotalPageviews / Search
1type_keyword:Book177330.45%0.00
2author_keyword:Uchiyama, Hitoshi120620.71%0.00
3subject_keyword:fishery products95616.42%0.00
4subject_keyword:food technology95116.33%0.00
5has_content_in_original_bundle_keyword:true91415.70%0.00
6subject_keyword:fish spoilage87815.08%0.00
7subject_keyword:methodology85514.69%0.00
8dateIssued_keyword:197884914.58%0.00
9language_keyword:en80013.74%0.00
10subject_keyword:Processed fishery products71912.35%0.00

Total

Searches% of TotalPageviews / Search
5822100.00%0.00