02 Technical Publications and Reports on Fish Handling and Post-harvest Practiceshttp://hdl.handle.net/20.500.12067/212024-03-29T04:31:06Z2024-03-29T04:31:06ZReport of onsite training fish handling onboard fishing vesselshttp://hdl.handle.net/20.500.12067/19452023-08-07T04:48:13Z2022-07-01T00:00:00ZReport of onsite training fish handling onboard fishing vessels
This report is a part of onsite training on fish handling onboard fishing vessels for fishers, fishery officers, key stakeholders, and students that conducted 1-day training on 8 July 2022 at 09:00–15:00 hrs. at the Prince of Songkhla University, Pattani Campus Thailand. The onsite training on fish handling onboard fishing vessels was granted by the Japanese Trust Fund 6, Phase II in the year 2022.
The onsite training of fish handling onboard fishing vessels aims to provide technical knowledge on fish handling techniques applicable to various fishing operations for the Thai fishing fleet through the training program, participants understood the importance of hygiene, cleanliness, and important key factors contributing to the reduction of post-harvest losses onboard. The subjects of the training program include a literature review and discussion of good practices for fish handling techniques onboard, fish storage, and ways to improve fresh quality at landing sites using simple techniques applied to various fisheries in Thailand. The appropriate and applicable methods for reducing post-harvest loss of coastal and offshore fishing vessels are vital in maintaining the catch's freshness, thereby minimizing post-harvest losses. Such methods include icing, ice seawater, and a refrigeration system onboard.
To cultivate an understanding of participants on fish handling tools, facilities, the current situation, and the problem of fish handling in Thailand, through literature reviews, presentations, and discussions provided in the training program, participants also can be learned and carried out their experience during this training program.
There were 2 sessions at the onsite training: (1) Technical information and knowledge for onboard fish handling and (2) Discussion/evaluation. This report summarizes
2022-07-01T00:00:00ZReport of online regional training course on onboard fishing handlinghttp://hdl.handle.net/20.500.12067/19442023-08-07T04:49:23Z2022-06-01T00:00:00ZReport of online regional training course on onboard fishing handling
This report is a part of an online regional training course on Onboard Fish Handling organized through the Zoom platform under the situation of the Coronavirus- 2019 (COVID-19) pandemic in the Southeast Asian region and all over the world. This online training course was envisaged to gather and update information on capabilities to transfer the knowledge gained from the training program. It could be applied as a way forward for improving and raising awareness of the optimal utilization of fish and fishery products.
Participants of an online regional training course on Onboard Fish Handling who those relevant working experiences and related fish handling and capabilities are to expected transfer the knowledge gained from the training program to SEAFDEC Member Countries. The online training was supported by the Japanese Trust Fund. There were 2 sessions at the online training: (1) Literature reviews and (2) Discussion/evaluation. This report summaries the main points made during the presentation and discussions on 28 to 30 June 2022.
2022-06-01T00:00:00ZReport online regional training course on fish handling techniques onboard fishing vesselshttp://hdl.handle.net/20.500.12067/19412023-08-07T04:50:35Z2021-05-01T00:00:00ZReport online regional training course on fish handling techniques onboard fishing vessels
This report is a part of an online regional training course on Fish Handling Techniques Onboard Fishing Vessels organized through the Zoom platform under the situation of the Corona Virus-2019 (COVID-19) pandemic in the Southeast Asian region and all over the world.
This online training course was envisaged to gather and update information on capabilities to transfer the knowledge gained from the training program. It could be ways forward for improving, raising awareness of the optimal utilization of fish and fishery products. It is noted that this training will be undertaken online. Participants of the online training course come from those relevant working experiences and related fish handling and capabilities to expected that transfer the knowledge gained from the training program to SEAFDEC Member Countries. The online training was sponsored by the Japanese Trust Fund 6, Phase II. There were 3 sessions at the online training: (1) Literature reviews (2) Online demonstration (3) Discussion/evaluation. This report summarizes the main points made during the presentation and discussions on 12 – 13 May 2021.
2021-05-01T00:00:00Zการเก็บรักษาคุณภาพสัตว์น้ำบนเรือประมงhttp://hdl.handle.net/20.500.12067/17962022-07-07T20:30:53Z2022-07-01T00:00:00Zการเก็บรักษาคุณภาพสัตว์น้ำบนเรือประมง
เอกสารประกอบการฝึกอบรม เรื่อง การเก็บรักษาคุณภาพสัตว์น้ำบนเรือประมง ณ มหาวิทยาลัยสงขลานครินทร์ วิทยาเขตปัตตานี
2022-07-01T00:00:00Z