http://hdl.handle.net/20.500.12067/257 2026-04-05T01:16:53Z 2026-04-05T01:16:53Z Uchiyama, Hitoshi http://hdl.handle.net/20.500.12067/508 2023-08-07T04:46:53Z 1978-09-01T00:00:00Z

Analytical methods for estimation freshness of fish Uchiyama, Hitoshi It needs hardly be stressed that freshness is one of the essential factors of fisheries products. The quality of fresh fish as well as that of processed fisheries products depends upon the freshness of fish when it is landed at the port, delivered to the factory or sold to the consumer. Therefore, the problem of fish preservation, in other words "how to keep the freshness of caught fish", is of prime importance in order to increase the added value of marine products.

1978-09-01T00:00:00Z