dc.contributor.author | FAO | |
dc.date.accessioned | 2019-10-17T03:43:38Z | |
dc.date.available | 2019-10-17T03:43:38Z | |
dc.date.issued | 2011-02 | |
dc.identifier.citation | FAO. (2011). International Guidelines on Bycatch Management and Reduction of Discards. Training Department, Southeast Asian Fisheries Development Center. | |
dc.identifier.isbn | 978-92-5-006952-4 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12067/974 | |
dc.description.abstract | These International Guidelines on Bycatch Management and Reduction of Discards were developed through a participatory process involving fisheries experts, fishery managers from governments, the fishing industry, academia and non-governmental and intergovernmental organizations. The guidelines are designed to provide guidance on management factors ranging from an appropriate regulatory framework to the components of a good data collection programmed, and include the identification of key management considerations and measures necessary to ensure the conservation of target and non-target species, as well as affected habitats. These guidelines are voluntary and constitute an instrument of reference to help States and RFMO/As in formulating and implementing appropriate measures for the management of bycatch and reduction of discards in all fisheries and regions of the world. | en |
dc.description.sponsorship | FAO | en |
dc.language.iso | en | en |
dc.publisher | FAO | en |
dc.subject | FAO | en |
dc.subject | Guidelines on Bycatch | |
dc.subject | Reduction of Discards | |
dc.title | International Guidelines on By catch Management and Reduction of Discards | en |
dc.type | Technical Report | en |
dc.contributor.corporateauthor | FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS, ORGANISATION DES NATIONS UNIES POUR L'ALIMENTATION ET L'AGRICULTURE, ORGANIZACIÓN DE LAS NACIONES UNIDAS PARA LA ALIMENTACIÓN Y LA AGRICULTURA | en |