Search Statistics for Enhancing Quality and Safety of Fish Products

Top Search Terms

Search TermSearches% of TotalPageviews / Search
1type_keyword:Book197130.58%0.00
2author_keyword:Uchiyama, Hitoshi141221.91%0.00
3has_content_in_original_bundle_keyword:true116118.01%0.00
4subject_keyword:fishery products114617.78%0.00
5subject_keyword:food technology110317.11%0.00
6subject_keyword:fish spoilage104216.17%0.00
7subject_keyword:methodology103015.98%0.00
8language_keyword:en99115.37%0.00
9dateIssued_keyword:197897415.11%0.00
10subject_keyword:Processed fishery products90113.98%0.00

Total

Searches% of TotalPageviews / Search
6446100.00%0.00