Search Statistics for Enhancing Quality and Safety of Fish Products

Top Search Terms

Search TermSearches% of TotalPageviews / Search
1type_keyword:Book299031.80%0.00
2subject_keyword:fishery products214522.81%0.00
3author_keyword:Uchiyama, Hitoshi212422.59%0.00
4has_content_in_original_bundle_keyword:true210222.35%0.00
5subject_keyword:fish spoilage197220.97%0.00
6subject_keyword:food technology190320.24%0.00
7subject_keyword:Processed fishery products184619.63%0.00
8subject_keyword:methodology175518.66%0.00
9dateIssued_keyword:1978172618.36%0.00
10language_keyword:en169818.06%0.00

Total

Searches% of TotalPageviews / Search
9403100.00%0.00