Search Statistics for Enhancing Quality and Safety of Fish Products

Top Search Terms

Search TermSearches% of TotalPageviews / Search
1type_keyword:Book230330.78%0.00
2author_keyword:Uchiyama, Hitoshi164521.99%0.00
3has_content_in_original_bundle_keyword:true153120.46%0.00
4subject_keyword:fishery products136418.23%0.00
5subject_keyword:food technology130917.50%0.00
6subject_keyword:fish spoilage130117.39%0.00
7subject_keyword:methodology121316.21%0.00
8subject_keyword:Processed fishery products119215.93%0.00
9language_keyword:en116115.52%0.00
10dateIssued_keyword:1978112715.06%0.00

Total

Searches% of TotalPageviews / Search
7482100.00%0.00