Search Statistics for Enhancing Quality and Safety of Fish Products

Top Search Terms

Search TermSearches% of TotalPageviews / Search
1type_keyword:Book60820.33%0.00
2has_content_in_original_bundle_keyword:true56318.83%0.00
3language_keyword:en54318.16%0.00
4dateIssued_keyword:197851617.26%0.00
5 Hitoshi34711.61%0.00
6author_keyword:Uchiyama34711.61%0.00
7subject_keyword:food technology34011.37%0.00
8subject_keyword:Methodology31110.40%0.00
9subject_keyword:methodology2819.40%0.00
10subject_keyword:Processed fishery products2709.03%0.00

Total

Searches% of TotalPageviews / Search
2990100.00%0.00