Enhancing Quality and Safety of Fish Products

 

Recent Submissions

  • Analytical methods for estimation freshness of fish 

    Uchiyama, Hitoshi (Training Department, Southeast Asian Fisheries Development Center, 1978-09)
    It needs hardly be stressed that freshness is one of the essential factors of fisheries products. The quality of fresh fish as well as that of processed fisheries products depends upon the freshness of fish when it is ...