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Temporal Changes in the Abundance of Macrobenthos in the South China Sea, Area II: Sarawak, Brunei and Sabah
(Training Department, Southeast Asian Fisheries Development Center, 1999)
The macrobenthic fauna in the South China Sea (Sarawak, Brunei and Sabah) was surveyed during pre NE monsoon (4 Jul.- 8 Aug. 1996) and post NE monsoon (25 Apr.-31 May 1997). Over 90 species were collected by Smith-McIntyre ...
Biomass Estimation by Hydro-acoustic Methods in the South China Sea, Area II: Sarawak, Sabah and Brunei Darussalam
(Training Department, Southeast Asian Fisheries Development Center, 1999)
The abundance of fisheries resources and their structure off shore of Sarawak, Sabah and Brunei Darussalam were investigated under the SEAFDEC Collaborative Research Survey. Hydro-acoustic surveying by using a scientific ...
Distribution of Dinoflagellate Cysts in the Surface Sediment of South China Sea: Area 2. Off Sabah, Sarawak and Brunei Darussalam
(Training Department, Southeast Asian Fisheries Development Center, 1999)
The surface sediment samples of 47 stations in Sabah, Sarawak and Brunei Darussalam waters were collected by M.V. SEAFDEC for identification and quantitative analysis of benthic dinoflagellate cysts. A total of 18 ...
Physical Characteristics of Watermass in the South China Sea, Area I: Gulf of Thailand and East Coast of Peninsular Malaysia
(Training Department, Southeast Asian Fisheries Development Center, 1999)
Our study provides new information on the physical characteristics of watermass in the South China Sea. We analyzed the temperature, salinity and density profiles to determine the effect of the NE monsoon on the variability ...
Dissolved Oxygen and Carbonate-carbon Dioxide in the Sea Water of the South China Sea, Area I: Gulf of Thailand and East Coast of Peninsular Malaysia
(Training Department, Southeast Asian Fisheries Development Center, 1999)
Dissolved oxygen and carbonate system in seawater in the Gulf of Thailand and the east coast of Peninsular Malaysian September 1995 and April-May 1996 were determined. It was found that surface water was well in equilibrium ...
Report of the Consultation of Senior Administrators and Managers on the Strengthening of Fishery Statistic Systems in Southeast Asia
(Training Department, Southeast Asian Fisheries Development Center, 1999-07)
Report of the International Training Course for Fishery Extension Officers in Extension Methodology and Responsible Fishing
(Training Department, Southeast Asian Fisheries Development Center, 1999-01)
The primary aim of fisheries extension service is to assist groups of small-scale fishermen to develop their fishery activities, to raise their socio-economic status and their living conditions. One way of doing this is ...
Proceedings of the First Technical Seminar on Marine Fishery Resources Survey in the South China Sea Area I: Gulf of Thailand and East Coast of Peninsular Malaysia
(Training Department, Southeast Asian Fisheries Development Center, 1999-03)
The Seminar presents an analysis of the research findings obtained during 2 cruises of the Training and Research Vessel M.V. SEAFDEC, conducted in the Gulf of Thailand and along the East Coast of Peninsular Malaysia to ...
Proceedings of the Second Technical Seminar on Marine Fishery Resources Survey in the South China Sea, Area II: Sarawak, Sabah and Brunei Darussalam Waters
(Training Department, Southeast Asian Fisheries Development Center, 1999-03)
Due to gross over-exploitation and a paucity of adequate information on fishery oceanographic, environmental and biological conditions that sustain the fisheries of the South China Seas region, the fisheries have become ...
Highlights of the SEAFDEC Interdepartmental Collaborative Research Program on Fishery Resources in the South China Sea, Area I: Gulf of Thailand and East Cost of Peninsular Malaysia
(Training Department, Southeast Asian Fisheries Development Center, 1999-10)
Fisheries of the world oceans are fast entering a global crisis at the end of the 20th century, as a result of the increasing exploitation of marine resources to meet the growing demand for human food. The problems are ...