As the food shortage is one of the worldwide problems, the need of securing food supply is becoming more important recently. Recognizing the vital importance of increasing food supply and of improving the nutritional ...

The rapid expansion of trawl net fisheries in the Gulf of Thailand since the early 1960's and the later expansion of purse seine fisheries in the 1970's have brought the Gulf of Thailand into sharp focus as far as classical ...

The present manual deals with basic knowledge concerning oceanographic observation methods. Part of this handbook was drafted, in collaboration with Mr. Hooi Kok Kuang, as a manual for the local staff and the research ...

This textbook on the operation and maintenance of diesel engine is intended for use by the Royal Thai Customs Department training course and also for use by the Marine Engineering course trainees of the Training Department, ...

It needs hardly be stressed that freshness is one of the essential factors of fisheries products. The quality of fresh fish as well as that of processed fisheries products depends upon the freshness of fish when it is ...

This text book on the Internal-combustion Engine was written for use by the Marine Engineering Course training of the Training Department, SEAFDEC. It constitutes the third volume in the Text Book series published by the ...

The present manual deals with basic knowledge concerning data analysis. Originally, this handbook was drafted as part of the Manual on Physics Experiments for undergraduates in the Department of Fisheries, Faculty of ...

This text book on Fundamentals of Refrigeration was compiled for use by the Marine Engineering course trainees of the Training Department, SEAFDEC. Since this has been prepared as part of a more comprehensive study on ...

This textbook is the third volume in the Text and Reference Book Series, published by the Training Department of the Southeast Asian Fisheries Development Center. The first volume was the Handbook for Fisheries Scientists ...