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(Southeast Asian Fisheries Development Center, 1975-12)
As the food shortage is one of the worldwide problems, the need of securing food supply is becoming more important recently. Recognizing the vital importance of increasing food supply and of improving the nutritional ...
Fundamentals of Refrigeration
(Southeast Asian Fisheries Development Center, 1978-11)
The present manual deals with basic knowledge concerning data analysis. Originally, this handbook was drafted as part of the Manual on Physics Experiments for undergraduates in the Department of Fisheries, Faculty of ...
Fisheries Resources and Optimum Utilization
(Southeast Asian Fisheries Development Center, 1978-04)
(Southeast Asian Fisheries Development Center, 1979-03)
The present textbook, entitled Marine Meteorology, was prepared for the regular course trainees of the Training department, to meet the needs of the new curriculum which was introduced in December 1978. This textbook ...
Shrimp Trawl Fishing Experiment on the Fishing Comparison between Mexican Net and Commercial Net Type
(Training Department, Southeast Asian Fisheries Development Center, 1971-06)
The next five years plan (1972-1976) of the fisheries development project, one of the aim to increasing the shrimp production for the local consumption and export, the project should be carried out the two items as ...
Handbook for Fisheries Scientist and Technologists
(Training Department, Southeast Asian Fisheries Development Center, 1978-03)
When the Training Department of SEAFDEC was approached at the beginning of this year by Professor Rapee Sagarik, the Rector of Kasetsart University, requesting us to provide an intensive course of training in fisheries for ...
Internal Combustion Engine (III)
(Training Department, Southeast Asian Fisheries Development Center, 1979-03)
This text book on the Internal-combustion Engine was written for use by the Marine Engineering Course training of the Training Department, SEAFDEC. It constitutes the third volume in the Text Book series published by the ...
Analytical Methods for Estimation Freshness of Fish
(Training Department, Southeast Asian Fisheries Development Center, 1978-09)
It needs hardly be stressed that freshness is one of the essential factors of fisheries products. The quality of fresh fish as well as that of processed fisheries products depends upon the freshness of fish when it is ...