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Guidelines on Eco‐labeling for the Canned Tuna Industry
(Training Department, Southeast Asian Fisheries Development Center, 2009-07)
Proceeding of the Regional Workshop on Responsible Fishing
(Training Department, Southeast Asian Fisheries Development Center, 1997)
The deterioration in fisheries resources is a fact faced by the world fishing industry and the consumer alike. The need for Responsible Fisheries management has never been as great as it is now, not in any one country in ...