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Approaches in Rebuilding Sea Urchin and Sea Cucumber Populations in the Philippines
(Training Department, Southeast Asian Fisheries Development Center, 2016)
Sea urchins and sea cucumbers are among the most valuable and overexploited fishery resources. Culture and release of juvenile Tripneustes gratilla and Holothuria scabra have been undertaken to rebuild depleted populations ...
Critical Fish Habitat Management to Secure Marine Fisheries Production in Indonesia
(Training Department, Southeast Asian Fisheries Development Center, 2016)
As one of major economic sectors in Indonesia, fisheries had been targeted to contribute approximately 7% to the national GDP in the next five years. This target relies on the capacity of marine habitats and its biodiversity ...
Resources Conservation and Enhancement in Nam Houm Reservoir, Lao PDR
(Training Department, Southeast Asian Fisheries Development Center, 2016)
In 2010, the Training Department of the Southeast Asian Fisheries Development Center (SEAFDEC/TD) in cooperation with Department of Fisheries of Thailand and Department of Livestock and Fisheries of Lao PDR embarked on a ...
Improvement of Stocking Efficiencies
(Training Department, Southeast Asian Fisheries Development Center, 2016)
This paper focuses on the principal idea or theory of stock enhancement, and the future prospect of 'how to continue the actual activity of stock enhancement in rural areas,' based on the concept of 'Area-Capability'. It ...
Identification and Establishment of Fisheries Refugia: Experience in the Philippines
(Training Department, Southeast Asian Fisheries Development Center, 2016)
The process of identifying and establishing fisheries refugia is discussed in this paper, where 'fisheries refugia' is an approach that integrates fisheries and habitat management to improve fisheries management in terms ...
Current Status of Fish Stock Enhancement in Thailand
(Training Department, Southeast Asian Fisheries Development Center, 2016)
Aquatic animals from natural waters have long been exploited by rural poor as cheap protein food. Natural waters including rivers, canals, swamps, lakes, large reservoirs, and small water bodies are significantly exploited ...