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Now showing items 11-20 of 39
Post-harvest and Safety of Fish and Fisheries Products
(Training Department, Southeast Asian Fisheries Development Center, 2011)
Post-harvest and safety of fish and fisheries products” pertains to all aspects of fisheries post-harvest technology that incorporate handling (at sea and onshore), processing, marketing and distribution of fish and fisheries ...
Sustaining Food Supply from Inland Fisheries
(Training Department, Southeast Asian Fisheries Development Center, 2011)
In 2008, the total fisheries production of the region was 27,260,013 MT, of which 2,381,711 MT came from the inland capture fisheries, accounting for approximately 8.7% of the total production.
Despite low reported figures, ...
Enhancing Governance in Fishery Management
(Training Department, Southeast Asian Fisheries Development Center, 2011)
Fisheries is an important sector that provides substantial contribution to people’s food security and well-being, poverty alleviation, and economic development.
Concurrent with the increasing competitiveness and conflicts ...
Emerging Requirements for Trade in Fish and Fisheries Products
(Training Department, Southeast Asian Fisheries Development Center, 2011)
Dramatic changes during the past decade relevant to trade of fish and fisheries products: increasing requirements to guarantee good quality, healthy products and other aspects that could indicate that the product is safe ...
Dolphins in Southeast Asia
(Training Department, Southeast Asian Fisheries Development Center, 2011)
Climate Change Adaptation and Mitigation Towards Food Security
(Training Department, Southeast Asian Fisheries Development Center, 2011)
Global concern on climate change has created awareness on its potential impacts on the fisheries sector. Climate change already affects Southeast Asia through apparent increase in frequency and intensity of extreme weather ...
Tuna Identification Sheet
(Training Department, Southeast Asian Fisheries Development Center, 2010)
Coordinated Position for the Promotion of Small-scale Fisheries in Southeast Asia: Social, Economic, and Human Rights Aspects
(Training Department, Southeast Asian Fisheries Development Center, 2010)
Social, economic and human rights aspects. To develop strategies focusing on livelihood development, rather than emphasizing exclusively on technical intervention. To identify and support the supplemental2alternatiive ...
Coordinated Position for the Promotion of Small-scale Fisheries in Southeast Asia: Sustainable Resource Use and Access Rights Aspects
(Training Department, Southeast Asian Fisheries Development Center, 2010)
Sustainable resource use and access rights aspects. To replace “open access” to fishery resources with “limited access regimes” through the co-management between governments and resource users’ organizations. To build ...
Small-scale Fisheries in the Southeast Asian Region
(Training Department, Southeast Asian Fisheries Development Center, 2010)
In the Southeast Asian region, fisheries is considered one of the very important sectors contribution to the development of national economy, income generation, employment opportunity, livelihood, and food security for the ...