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dc.date.accessioned2018-02-09T07:39:59Z
dc.date.available2018-02-09T07:39:59Z
dc.date.issued2011
dc.identifier.urihttp://hdl.handle.net/20.500.12067/180
dc.description.abstractDramatic changes during the past decade relevant to trade of fish and fisheries products: increasing requirements to guarantee good quality, healthy products and other aspects that could indicate that the product is safe for human consumption, growing demands to ensure and certify that all steps of production and production methods are in line with acceptable environmental standards and that the production can be sustained including the important habitats, global and regional initiatives and efforts to combat IUU fishing through,-the development of legally-binding agreement on Port State Measures by FAO, -the EC Regulation to Prevent, Deter and Eliminate IUU Fishing indication that fishery products could only be imported to the EU when accompanied by a catch certificate.en
dc.language.isoenen
dc.publisherTraining Department, Southeast Asian Fisheries Development Centeren
dc.subjectfisheries productsen
dc.subjecttradeen
dc.subjectSEAFDECen
dc.titleEmerging Requirements for Trade in Fish and Fisheries Productsen
dc.contributor.corporateauthorSoutheast Asian Fisheries Development Center, Training Departmenten


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