| dc.date.accessioned | 2018-02-09T07:52:32Z | |
| dc.date.available | 2018-02-09T07:52:32Z | |
| dc.date.issued | 2011 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12067/184 | |
| dc.description.abstract | Post-harvest and safety of fish and fisheries products” pertains to all aspects of fisheries post-harvest technology that incorporate handling (at sea and onshore), processing, marketing and distribution of fish and fisheries products.
It also encompasses safety and quality of fish products from harvest to consumption incorporating relevant governmental and industrial control and regulatory systems. | en |
| dc.language.iso | en | en |
| dc.publisher | Training Department, Southeast Asian Fisheries Development Center | en |
| dc.subject | Post-harvest | en |
| dc.subject | Safety of Fish | en |
| dc.subject | Fisheries Products | en |
| dc.subject | SEAFDEC | en |
| dc.title | Post-harvest and Safety of Fish and Fisheries Products | en |
| dc.contributor.corporateauthor | Southeast Asian Fisheries Development Center, Training Department | en |
