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International Guidelines on By catch Management and Reduction of Discards

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INTERNATIONAL GUIDELINES ON BYCATCH MANAGEMENT AND REDUCTION OF DISCARDS (565.6Kb)
Downloads: 127
日付
2011-02
著者
FAO
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315
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These International Guidelines on Bycatch Management and Reduction of Discards were developed through a participatory process involving fisheries experts, fishery managers from governments, the fishing industry, academia and non-governmental and intergovernmental organizations. The guidelines are designed to provide guidance on management factors ranging from an appropriate regulatory framework to the components of a good data collection programmed, and include the identification of key management considerations and measures necessary to ensure the conservation of target and non-target species, as well as affected habitats. These guidelines are voluntary and constitute an instrument of reference to help States and RFMO/As in formulating and implementing appropriate measures for the management of bycatch and reduction of discards in all fisheries and regions of the world.
URI
http://hdl.handle.net/20.500.12067/974
Citation
FAO. (2011). International Guidelines on Bycatch Management and Reduction of Discards. Training Department, Southeast Asian Fisheries Development Center.
主題
FAO; Guidelines on Bycatch; Reduction of Discards
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  • Guideline [2]

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