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  •   SEAFDEC/TD Institutional Repository (STIR)
  • 01 SEAFDEC/TD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Search
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Analytical methods for estimation freshness of fish 

Uchiyama, Hitoshi (Training Department, Southeast Asian Fisheries Development Center, 1978-09)
It needs hardly be stressed that freshness is one of the essential factors of fisheries products. The quality of fresh fish as well as that of processed fisheries products depends upon the freshness of fish when it is ...

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TypeBook 1AuthorUchiyama, Hitoshi 1Subjectfish spoilage 1fishery products 1food technology 1methodology 1Processed fishery products 1... View MoreDate Issued1978 1Language (ISO)
English 1
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