Search Statistics for Enhancing Quality and Safety of Fish Products

Top Search Terms

Search TermSearches% of TotalPageviews / Search
1type_keyword:Book277132.18%0.00
2author_keyword:Uchiyama, Hitoshi190622.13%0.00
3has_content_in_original_bundle_keyword:true187721.80%0.00
4subject_keyword:fishery products177120.57%0.00
5subject_keyword:fish spoilage170519.80%0.00
6subject_keyword:food technology168219.53%0.00
7subject_keyword:Processed fishery products162318.85%0.00
8subject_keyword:methodology148417.23%0.00
9dateIssued_keyword:1978147417.12%0.00
10language_keyword:en146417.00%0.00

Total

Searches% of TotalPageviews / Search
8611100.00%0.00