Search Statistics for Enhancing Quality and Safety of Fish Products

Top Search Terms

Search TermSearches% of TotalPageviews / Search
1type_keyword:Book334631.49%0.00
2has_content_in_original_bundle_keyword:true261324.59%0.00
3subject_keyword:fishery products261324.59%0.00
4author_keyword:Uchiyama, Hitoshi260924.55%0.00
5subject_keyword:fish spoilage249923.52%0.00
6subject_keyword:food technology229821.62%0.00
7subject_keyword:Processed fishery products227121.37%0.00
8subject_keyword:methodology218020.51%0.00
9language_keyword:en210719.83%0.00
10dateIssued_keyword:1978206019.38%0.00

Total

Searches% of TotalPageviews / Search
10627100.00%0.00