Search Statistics for Enhancing Quality and Safety of Fish Products

Top Search Terms

Search TermSearches% of TotalPageviews / Search
1type_keyword:Book304931.22%0.00
2subject_keyword:fishery products222822.81%0.00
3author_keyword:Uchiyama, Hitoshi217322.25%0.00
4has_content_in_original_bundle_keyword:true215822.10%0.00
5subject_keyword:fish spoilage204520.94%0.00
6subject_keyword:food technology196720.14%0.00
7subject_keyword:Processed fishery products191919.65%0.00
8subject_keyword:methodology182818.72%0.00
9dateIssued_keyword:1978177518.18%0.00
10language_keyword:en177018.12%0.00

Total

Searches% of TotalPageviews / Search
9766100.00%0.00