Search Statistics for Enhancing Quality and Safety of Fish Products

Top Search Terms

Search TermSearches% of TotalPageviews / Search
1type_keyword:Book197330.30%0.00
2author_keyword:Uchiyama, Hitoshi142921.95%0.00
3has_content_in_original_bundle_keyword:true118018.12%0.00
4subject_keyword:fishery products114917.65%0.00
5subject_keyword:food technology110416.96%0.00
6subject_keyword:fish spoilage104716.08%0.00
7subject_keyword:methodology104716.08%0.00
8language_keyword:en99615.30%0.00
9dateIssued_keyword:197897614.99%0.00
10subject_keyword:Processed fishery products90413.88%0.00

Total

Searches% of TotalPageviews / Search
6511100.00%0.00