Search Statistics for Enhancing Quality and Safety of Fish Products

Top Search Terms

Search TermSearches% of TotalPageviews / Search
1type_keyword:Book370631.39%0.00
2author_keyword:Uchiyama, Hitoshi309826.24%0.00
3subject_keyword:fishery products303425.69%0.00
4has_content_in_original_bundle_keyword:true301025.49%0.00
5subject_keyword:fish spoilage293824.88%0.00
6subject_keyword:food technology283223.98%0.00
7subject_keyword:methodology270922.94%0.00
8subject_keyword:Processed fishery products264922.43%0.00
9dateIssued_keyword:1978254221.53%0.00
10language_keyword:en247320.94%0.00

Total

Searches% of TotalPageviews / Search
11808100.00%0.00