Search Statistics for Enhancing Quality and Safety of Fish Products

Top Search Terms

Search TermSearches% of TotalPageviews / Search
1type_keyword:Book85325.81%0.00
2has_content_in_original_bundle_keyword:true61418.58%0.00
3dateIssued_keyword:197859117.88%0.00
4language_keyword:en57317.34%0.00
5author_keyword:Uchiyama, Hitoshi48514.67%0.00
6subject_keyword:food technology43713.22%0.00
7subject_keyword:fishery products38811.74%0.00
8 Hitoshi34710.50%0.00
9author_keyword:Uchiyama34710.50%0.00
10subject_keyword:methodology34210.35%0.00

Total

Searches% of TotalPageviews / Search
3305100.00%0.00